Crab Casserole Recipe - Cooking Index
Crab Casserole Recipe - Cooking Index
| 1 lb | 454g / 16oz | Crabmeat |
| 2 | Eggs - separated & beaten | |
| 1 1/2 cups | 355ml | White sauce |
| 1 | Parsley or green pepper | |
| 1/2 teaspoon | 2.5ml | Tabasco |
| 1 | Salt/pepper to taste |
Separate the eggs. Add beaten yolks to white sauce.
Mix all ingredients and fold in egg whites. Bake in 375F oven until brown, about 20 minutes.
Source:
Mrs. William W. Prentice
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