Country Chicken Pie

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Onions - chopped
1/2 cup	55g / 1.9oz	Celery - chopped
1/2 cup	73g / 2.6oz	Green pepper - chopped
1/2 cup	55g / 1.9oz	Carrots - chopped
1/2 cup	118ml	Peas - frozen
1/2 cup	31g / 1.1oz	Corn - frozen
1/2 cup	99g / 3.5oz	Butter or margarine
5 tablespoons	75ml	Flour
3/4 teaspoon	3.8ml	Salt or to taste
1/4 teaspoon	1.3ml	Fresh ground pepper
1/4 teaspoon	1.3ml	Garlic powder - (I use fresh)
3 cups	711ml	Chicken broth
3 cups	187g / 6.6oz	Chicken - , cooked and cubed
2 cups	220g / 7.8oz	Biscuit mix
2/3 cup	157ml	Milk
3/4 cup	109g / 3.8oz	Cheddar cheese - grated
1/8 teaspoon	0.6ml	Paprika

Recipe Instructions

Cook onion, celery, green pepper in butter until soft. Blend in flour, salt, pepper and garlic powder. Add chicken broth, peas, corn and cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Combine onion mixture with chicken and pour into a greased 2 qt casserole.

Put in a hot oven 425 to heat while you make the biscuits. Prepare biscuits mix, using 2/3 cup milk as directed on package.

Turn onto a lightly floured surface and knead a few time. Roll out to an 8" square; sprinkle with the cheese. Roll as for jelly roll, sealing the edges. Cut 8 slices 1" thick.

Place on the hot chicken mixture in casserole and sprinkle with paprika and bake until the biscuits are lightly browned, about 25 minutes.

Source:
Cooking for Company

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