Corn And Sausage Casserole Recipe - Cooking Index
1 1/2 lbs | 681g / 24oz | Bulk sausage |
1 | Cream corn | |
1 | Whole kernel corn | |
2 tablespoons | 30ml | Flour |
1/4 cup | 59ml | Milk |
2 tablespoons | 30ml | Sugar |
3 | Eggs - beaten | |
1/2 | Butter - melted | |
12 | Crackers - (Ritz) crushed |
Break up sausage and cook until brown. Drain well; beat eggs. Add sausage, corn, sugar, flour, milk, and dash of pepper. Mix well; pour into casserole dish. Sprinkle crackers and butter on top and bake at 350F for 35 to 45 minutes.
Source:
Wayne Preston Allen
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