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Corn And Sausage Casserole

Courses: Casseroles, Main Course
Serves: 1 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozBulk sausage
1   Cream corn
1   Whole kernel corn
2 tablespoons 30mlFlour
1/4 cup 59mlMilk
2 tablespoons 30mlSugar
3   Eggs - beaten
1/2   Butter - melted
12   Crackers - (Ritz) crushed

Recipe Instructions

Break up sausage and cook until brown. Drain well; beat eggs. Add sausage, corn, sugar, flour, milk, and dash of pepper. Mix well; pour into casserole dish. Sprinkle crackers and butter on top and bake at 350F for 35 to 45 minutes.

Source:
Wayne Preston Allen

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