Cordon Bleu Casserole

Recipe Ingredients

4 cups	948ml	Cooked turkey - cubed
3 cups	711ml	Cooked ham - cubed
1 cup	146g / 5.1oz	Shredded cheddar cheese - 4 ounces
1 cup	62g / 2.2oz	Chopped onion
1/4 cup	49g / 1.7oz	Butter or margarine
1/3 cup	20g / 0.7oz	All-purpose flour
2 cups	474ml	Light cream
1 teaspoon	5ml	Dill weed
1/8 teaspoon	0.6ml	Dry mustard
1/8 teaspoon	0.6ml	Ground nutmeg
		Topping
1 cup	146g / 5.1oz	Dry bread crumbs
2 tablespoons	30ml	Butter or margarine - melted
1/4 teaspoon	1.3ml	Dill weed
1/4 cup	36g / 1.3oz	Shredded cheddar cheese
1/4 cup	36g / 1.3oz	Chopped walnuts

Recipe Instructions

In a large bow, combine turkey, ham and cheese; set aside. In a saucepan, saute onion in butter until tender. Add flour, stir to form a paste. Gradually add cream, stirring constantly. Bring to a boil; boil 1 minute or until thick. Add dill, mustard and nutmeg; mix well.

Remove from the heat and pour over meat mixture. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish.

Toss bread crumbs, butter and dill; stir in cheese and walnuts.

Sprinkle over the casserole.

Bake, uncovered, at 350F for 30 minutes or until heated through.

Source:
Taste of Home

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