Confetti Potato Casserole

Recipe Ingredients

1/3 cup	78ml	Water
2 tablespoons	30ml	Butter
1 tablespoon	15ml	Onion (medium)
1 1/2 lbs	681g / 24oz	Cubed potatoes
1/2 cup	73g / 2.6oz	Chopped bell pepper
2 oz	56g	Diced pimiento
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/2 cup	73g / 2.6oz	Shredded cheddar cheese
3		Bacon - cook & crumble

Recipe Instructions

Combine potatoes and water in a 2 quart casserole. Cover and microwave at HIGH power 8 to 10 minutes or until potatoes are tender, stirring after 4 minutes. Drain; add butter, stirring until butter melts. Add onion, bell pepper, pimiento, salt, and pepper. Bake at 375F for 25 minutes; sprinkle with cheese and bacon. Bake an additional 5 minutes or until cheese melts.

From "Progressive Farmer" January 1992; Peggy Huffstetler, Lebanon, TN

Source:
Milwaukee Journal Sentinel

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