Classy Sirloin Skillet Supper

Recipe Ingredients

		Olive oil
1/2 lb	227g / 8oz	Lean - ground sirloin
4		Garlic - coarsely chopped
1		Portobello mushroom - cut into 1-inch pieces
8		Asparagus stalks - cut into 1-inch pieces
1 cup	160g / 5.6oz	Cooked rice
1/4 teaspoon	1.3ml	Grated lemon zest
1/4 teaspoon	1.3ml	Minced fresh ginger
1/4 cup	59ml	Well-drained - oil-packed sun-dried
		Tomatoes
1 tablespoon	15ml	Soy sauce - (1 to 2)
1/4 cup	59ml	Canned low-sodium chicken broth
1/4 teaspoon	1.3ml	Ground black pepper
		Salt

Recipe Instructions

Heat large, non-stick skillet over high heat and add enough olive oil just to cover bottom. Add beef and brown, stirring occasionally, about 5 minutes. Remove meat and set aside.

Add about 1 teaspoon more olive oil and saute garlic and mushroom over high heat, stirring until garlic begins to turn brown, about 2 minutes. Add asparagus and saute another minute.

Return meat to skillet and add rice, toss well and cook 1 minute. Add lemon zest, ginger, tomatoes, soy sauce, broth and pepper. Stir, cover and cook 2 to 3 minutes until asparagus is tender and liquid is absorbed. Add salt to taste. Makes 2 servings.

Source:
Milwaukee Journal Sentinel

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