Chipped Beef Casserole

Recipe Ingredients

1 cup	110g / 3.9oz	Frozen peas and carrots
2		Chipped beef
1/4 teaspoon	1.3ml	Celery salt
		Salt
		Garlic powder
		Parsley flakes

Recipe Instructions

Make cream sauce by using 4 tablespoons of butter, 1/3 cup flour, 1/8 teaspoon pepper, and 1 cup of hot milk. Cook until thick like gravy. Add frozen peas and carrots, chipped beef and seasonings.

Put in casserole pan and bake at 350F for 45 minutes.

Place 5 or 6 biscuits on top, and bake 15 minutes more.

Source:
Grant Corner Inn: Santa Fe, New Mexico

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.