Chip 'n' Chili Casserole

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1 cup	62g / 2.2oz	Corn chips
1 cup	146g / 5.1oz	American cheese - grated
1		Chili with beans
1 teaspoon	5ml	Minced onion

Recipe Instructions

Brown ground beef, drain of fat. Add chili and simmer 5 minutes. Put 1/2 of the ground beef mixture in the bottom of a 1 1/2 quart microwavable casserole dish. Add 1/2 of the corn chips and 1/2 of the cheese. Repeat layers. Microwave for 10 minutes.

Source:
Grant Corner Inn: Santa Fe, New Mexico

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