Chili-Cheese Rice

Recipe Ingredients

1		Green onions - including some green, chopped
1		Jalapeno chile pepper - (optional), finely
1/4 cup	49g / 1.7oz	Butter or margarine
3 cups	480g / 16oz	Cooked rice
2 cups	292g / 10oz	Monterey jack cheese - cubed (8 oz.)
1 1/2 cups	355ml	Sour cream
2		Green chilies - , drained and chopped (4 oz. Ea)
1/2 teaspoon	2.5ml	Salt or to taste
1/2 cup	73g / 2.6oz	Mild cheddar cheese - shredded (2 oz)

Recipe Instructions

Preheat oven to 350F.

Generously butter a 2-quart casserole. Over medium heat, saute green onions and jalapeno in butter until transparent.

Stir in rice, Monterey Jack cheese, sour cream, green chiles, and salt.

Pour into casserole. Top with Cheddar cheese.

Bake 30 minutes or until mixture is hot and bubbly.

Source:
Grant Corner Inn: Santa Fe, New Mexico

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