Chili-Cheese Jubilee

Recipe Ingredients

1		Onion - medium, chopped
2 tablespoons	30ml	Butter
1		Tomato sauce - (8oz)
1		Chili seasoning mix
1/2 cup	118ml	Water
2		Eggs
1 cup	237ml	Light cream
1		Corn chips - (6oz)
8 oz	227g	Monterey jack cheese - cubed
1 cup	237ml	Dairy sour cream
1/2 cup	73g / 2.6oz	Cheddar cheese - grated

Recipe Instructions

1. Saute onion in butter.

2. Add tomato sauce, chili seasoning mix and water; simmer, uncovered, 5 minutes.

3. Mean while, beat eggs slightly; add cream, mixing well.

4. Remove tomato-chili mixture from heat; add egg-cream mixture slowly, stirring constantly.

5. Place half the package of corn chips in the bottom of a 1 1/2-quart casserole; add half the Monterey Jack cheese and cover with half the sauce.

6. Repeat layers once.

7. Top with sour cream; sprinkle with grated Cheddar cheese.

8. Bake, uncovered, in preheated 325'F. oven 25 to 30 minutes.

Source:
Cooking Light (Magazine) August, 1997

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