Chili Relleno Squares Recipe - Cooking Index
2 | Eggs | |
6 | Egg whites | |
1/4 cup | 15g / 0.5oz | All-purpose flour |
1/2 teaspoon | 2.5ml | Baking powder |
1 cup | 146g / 5.1oz | Nonfat cottage cheese |
1/4 cup | 36g / 1.3oz | Lowfat cheddar cheese -- |
Grated | ||
1/4 cup | 36g / 1.3oz | Mozzarella cheese - grated |
4 oz | 113g | Green chile - chopped |
Drained | ||
1/2 teaspoon | 2.5ml | Tabasco sauce |
In a small bowl, beat eggs lightly; add flour and baking powder.
Combine remaining ingred in a separate bowl. Mix in egg mix. Pour into an 8-inch square pan coated w/ cooking spray. Bake at 400F for 15 min. Reduce heat to 350F and bake for 35 min more. Cut into 12 squares and serve warm or cold.
Source:
Better Homes & Gardens, One Dish Microwave Meals
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