Chili Pie

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Lean ground beef round
1 lb	454g / 16oz	Onion - thinly sliced (medium)
12 oz	340g	-- whole kernel corn
		Vacuum-packed can - drained
1		Whole peeled tomatoes - undrained
8 oz	227g	Tomato sauce with cheese
1 teaspoon	5ml	To 2 t dried chili powder
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/3 cup	78ml	Sliced stuffed olives
1/2 cup	73g / 2.6oz	Shredded cheddar cheese
1 1/2 cups	93g / 3.3oz	Tortilla chips or corn chips - coarsely crumbled

Recipe Instructions

1. Crumble meat into a deep, 1 1/2-quart, heat-resistant, non-metallic casserole.

2. Add onions and heat, uncovered, in Microwave Oven 7 minutes or until meat is browned and onions are tender. Stir occasionally. Drain off excess fat.

3. Add corn, tomatoes, tomato sauce, chili powder to taste and salt and pepper. Stir to combine.

4. Heat, uncovered, in Microwave Oven 4 minutes, stirring occasionally.

5. Arrange olive slices on top of meat mixture and sprinkle with cheese.

6. Heat, uncovered, in Microwave Oven 3 minutes.

7. Sprinkle with tortilla chips and heat, uncovered, in Microwave Oven 1 minute.

Source:
Better Homes & Gardens, One Dish Microwave Meals

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