Chili Mac Casserole

Recipe Ingredients

3/4 cup	177ml	Elbow macaroni
1/2 lb	227g / 8oz	Ground chicken breast - skinless
1		Celery - sliced
1/2 cup	31g / 1.1oz	Onions - chopped
1/2 cup	73g / 2.6oz	Bell peppers - chopped
1 1/2 teaspoons	7.5ml	Chili powder
1 1/3 cups	83g / 2.9oz	Frozen corn kernels - thawed
15 1/2 oz	440g	Dark red kidney beans - canned, drained
8 oz	227g	Tomato sauce
1/4 teaspoon	1.3ml	Salt
1/4 cup	36g / 1.3oz	Fat-free cheddar cheese - shredded

Recipe Instructions

Cook macaroni according to package directions. Meanwhile, crumble chicken into a 1 1/2-quart casserole dish. Add celery, onions, and bell peppers. Mix well.

Microwave, covered, on high for 4 1/2 minutes or until chicken is no longer pink and vegetables are tender. Add chili powder, macaroni, corn kernels, kidney beans, tomato sauce, and salt. Mix well.

Microwave, covered, on medium-high for ten minutes or until heat through, stirring once. Sprinkle with cheese.

Source:
Better Homes & Gardens, One Dish Microwave Meals

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