Chili Cheese Cubes

Recipe Ingredients

8		Eggs
1 teaspoon	5ml	Baking powder
1 1/2 cups	355ml	Shredded Monterrey jack
1 1/2 cups	219g / 7.7oz	Shredded cheddar cheese
8 oz	227g	Chopped green chiles
1/2 cup	31g / 1.1oz	Flour
3/4 teaspoon	3.8ml	Salt

Recipe Instructions

Beat eggs 4 to 5 minutes until light. Add flour, baking powder, and salt. Mix well. Fold in cheese and chiles. Pour into greased 9x13x2 baking pan. Bake at 350F for 40 minutes. Cut into 2" squares. Good hot or cold.

Source:
Sunset Magazine, February 1997

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