Chile Cheese Casserole

Recipe Ingredients

1		-- ¥ ¥
2		Whole kernel corn
2 tablespoons	30ml	Flour
1/2 lb	227g / 8oz	Thinly sliced cheddar cheese
2		Eggs - slightly beaten
1		Green chile
2 tablespoons	30ml	Oleo
1 cup	237ml	Milk
1/2 teaspoon	2.5ml	Salt
1 cup	146g / 5.1oz	Bread crumbs
1		Buttered cracker crumbs

Recipe Instructions

Melt oleo, add flour, add milk and cook until thick. Drain corn and add to eggs, and bread crumbs. Add to oleo, flour and milk mix. In a deep casserole, put half of the corn mixture, layer 1/3 cheese and peppers, make 2 more layers. Sprinkle cracker crumbs on top.

Bake 45 min at 350F.

This dish may be frozen ahead of time.

Source:
Connie McCarthy

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