Chicken-Chili Casserole

Recipe Ingredients

1 tablespoon	15ml	Oil
1 tablespoon	15ml	Onions - chopped (medium)
2		Garlic cloves - crushed
1 cup	62g / 2.2oz	Chicken - cooked, diced
8 oz	227g	Corn - frozen
2 oz	56g	Olives - black, sliced
2/3 oz	18g	Green chilies - chopped
1/4 teaspoon	1.3ml	Red pepper flakes
4 teaspoons	20ml	Bell peppers (large)
1 cup	146g / 5.1oz	Cheese - jack, shredded

Recipe Instructions

Preheat oven to 350. Cook onions and garlic in oil until soft. Turn off heat; mix in chicken, corn, olives, chilies, and pepper flakes. Remove tops from bell peppers, then slice in half lengthwise, remove seeds and membranes, and arrange around edge of casserole. Add cheese to chicken mixture and move immediately to casserole. Bake 45 minutes.

Source:
Connie McCarthy

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