Chicken Taco Casserole

Recipe Ingredients

1		Chopped onion (large)
3 tablespoons	45ml	Margarine
1		Chopped chilies - (small)
2 cups	474ml	Tomato juice
1		Cheddar cheese soup
1 teaspoon	5ml	Chili powder
1/4 teaspoon	1.3ml	Garlic powder
2 cups	125g / 4.4oz	Chopped chicken breast - cooked
1		Tortillas
1 cup	146g / 5.1oz	Grated cheese

Recipe Instructions

Saute onion in butter. Add chilies, tomato juice, cheddar cheese soup, chili powder and garlic powder. Add chopped chicken. Break tortillas into about 6 pieces each. Put a layer of tortillas, layer of chicken mixture, and layer of grated cheese. Repeat until all is used.

Bake at 350F for about 30 minutes in 2 quart casserole, covered, and then uncover and add more grated cheese and cook until cheese is melted.

Source:
Connie McCarthy

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