Chicken Or Turkey Casserole

Recipe Ingredients

		Cubed chicken or turkey
1		Cream of mushroom soup
2 cups	474ml	Pepperidge farm snd stuffing
1/2 cup	118ml	Milk
1		String beans - French cut
2 tablespoons	30ml	Butter - melted
2 1/2 tablespoons	37ml	Blanched slivered almonds
1 1/2 cups	355ml	Gravy or 1 can condensed cream

Recipe Instructions

Use as much sliced or cubed chicken or turkey as desired. Partially cook frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned Stuffing, green beans, and almonds in layers in greased, shallow casserole.

Pour over all milk. Moisten 1-1/3 c Stuffing with 1/4 c hot water and 2 T melted butter.

Spread over casserole.

Bake in hot (400F) oven for 30 minutes or until hot and bubbly. Mrs. Bernard Mahon

Source:
Mrs Wattling

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