Chicken Dried Beef Casserole Recipe - Cooking Index
1 | Dried beef - 2 1/2 oz. | |
8 | Chicken breasts - boned | |
1 | Mushroom soup | |
4 | Bacon - halved | |
1 | Sour cream | |
1 | Cream of chicken soup |
Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down. Place in casserole lined with dried beef. Mix soups and sour cream. Pour over chicken.
Bake for 3 hours at 300F and serve with rice or my favorite, noodles.
Source:
Mrs Wattling
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