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Chicken Dried Beef Casserole

Type: Chicken
Courses: Casseroles, Main Course
Serves: 6 people

Recipe Ingredients

1   Dried beef - 2 1/2 oz.
8   Chicken breasts - boned
1   Mushroom soup
4   Bacon - halved
1   Sour cream
1   Cream of chicken soup

Recipe Instructions

Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down. Place in casserole lined with dried beef. Mix soups and sour cream. Pour over chicken.

Bake for 3 hours at 300F and serve with rice or my favorite, noodles.

Source:
Mrs Wattling

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