Chicken Dressing Casserole Recipe - Cooking Index
2 | Chickens - cooked and diced | |
1 | Stove top herb flavor | |
1 | Crm of mushroom soup | |
1/4 cup | 49g / 1.7oz | Margarine - (melted) |
2 | Eggs - beaten | |
2 cups | 474ml | Chicken broth |
1/3 cup | 36g / 1.3oz | Celery |
1/3 cup | 20g / 0.7oz | Onion |
1/2 cup | 118ml | Milk |
Combine all ingredients - mix well. Put in greased 13x9 dish or pan. Bake 45 min at 350. Let stand 15 min. 8-10 servings.
"That's the official recipe but here's what I do. Since I'm so lazy I just buy the boneless skinned chicken breasts and poach them in the microwave. I don't use margarine, I use butter. It calls for 2 cups of broth but I just use one 14 1/2 oz can - works fine. And I don't put mine in a 13x9 pan - do you have any corning ware stuff? It fits real nice in their oval casserole 2 quart I think." (Notes above by Chris)
Source:
Mrs Wattling
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.