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Chicken Dressing Casserole

Type: Chicken, Poultry
Courses: Casseroles, Main Course
Serves: 6 people

Recipe Ingredients

2   Chickens - cooked and diced
1   Stove top herb flavor
1   Crm of mushroom soup
1/4 cup 49g / 1.7ozMargarine - (melted)
2   Eggs - beaten
2 cups 474mlChicken broth
1/3 cup 36g / 1.3ozCelery
1/3 cup 20g / 0.7ozOnion
1/2 cup 118mlMilk

Recipe Instructions

Combine all ingredients - mix well. Put in greased 13x9 dish or pan. Bake 45 min at 350. Let stand 15 min. 8-10 servings.

"That's the official recipe but here's what I do. Since I'm so lazy I just buy the boneless skinned chicken breasts and poach them in the microwave. I don't use margarine, I use butter. It calls for 2 cups of broth but I just use one 14 1/2 oz can - works fine. And I don't put mine in a 13x9 pan - do you have any corning ware stuff? It fits real nice in their oval casserole 2 quart I think." (Notes above by Chris)

Source:
Mrs Wattling

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