Chicken Casserole For A Crowd

Recipe Ingredients

10 cups	625g / 22oz	Diced cooked chicken
10 cups	1100g / 38oz	Chopped celery
2		Green onions with tops - sliced
2		Chopped green chiles - (4-oz-, each)
1		Pitted ripe olives - drained
		Sliced - (5 3/4-oz)
2 cups	186g / 6.6oz	Slivered almonds
5 cups	730g / 25oz	Shredded cheddar cheese - divided (20-oz.)
2 cups	474ml	Mayonnaise
2 cups	474ml	Sour cream
5 cups	730g / 25oz	Crushed potato chips

Recipe Instructions

Combine the first 6 ingredients. Add 2 cups cheese. Mix mayonnaise and sour cream; add to chicken mixture and toss. Spoon into 2 greased 13"x9"x2" baking dishes. Sprinkle with chips. Top with remaining cheese.

Bake uncovered, at 350F, for 20-25 minutes or until hot.

Source:
Mrs Wattling

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