Chicken Casserole Recipe - Cooking Index
4 | Boneless skinless chicken breasts | |
1 | Stuffing - seasoning of your choice | |
1 | Cream of mushroom - cream of chicken, or cream of celery |
Make stuffing according to package instructions. Butter a casserole or baking dish. Layer 1/2 stuffing, followed by 1/2 chicken breasts, followed by 1/2 can soup; make a 2nd layer.
Bake 350F for about 45 minutes, until chicken is done. Serve with cranberry-orange relish
Source:
Mary Juillerat
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