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Chicken Casserole

Type: Chicken, Poultry
Courses: Casseroles, Main Course
Serves: 1 people

Recipe Ingredients

4   Boneless skinless chicken breasts
1   Stuffing - seasoning of your choice
1   Cream of mushroom - cream of chicken, or cream of celery

Recipe Instructions

Make stuffing according to package instructions. Butter a casserole or baking dish. Layer 1/2 stuffing, followed by 1/2 chicken breasts, followed by 1/2 can soup; make a 2nd layer.

Bake 350F for about 45 minutes, until chicken is done. Serve with cranberry-orange relish

Source:
Mary Juillerat

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