Chicken And Rice Bake

Recipe Ingredients

1		Cream of mushroom soup - (10 3/4 oz)
1 cup	237ml	Water
3/4 cup	120g / 4.2oz	Regular long-grain rice - uncooked
1/4 teaspoon	1.3ml	Paprika
1/4 teaspoon	1.3ml	Pepper
4		Skinless boneless chicken breast halves

Recipe Instructions

In a two-quart shallow baking dish, mix water, rice, paprika, and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper.

Cover and bake at 375F for 45 minutes until done.

NOTES : This is fast, simple and very good. I sometimes use cream of chicken soup in place of mushroom soup.

Source:
Kathryn Naffziger, Okeene, OK

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