Chicken And Mushroom Casserole

Recipe Ingredients

4 lbs	1816g / 64oz	Chicken
1 lb	454g / 16oz	Fresh mushrooms
1		Italian dressing
		Garlic cloves
6 cups	1422ml	White wine
4		Chicken gravy

Recipe Instructions

Wash and trim mushrooms and cut in half. In large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. Cover and marinate in refrigerator overnight.

Remove chicken and mushrooms and measure 2 cups of marinade. Pour remaining marinade into another container. Return chicken and mushrooms to casserole. Mix 2 cups marinade with cans of gravy and pour over chicken.

Bake at 325F for 1 1/2 hours. Serve hot over rice, potatoes or biscuits. Note 1: Remaining marinade can be frozen for later use as marinade for barbeque.

Source:
Taste of Home

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