Chicken And Dumpling Casserole

Recipe Ingredients

1/2 cup	31g / 1.1oz	Chopped onions
1/2 cup	55g / 1.9oz	Chopped celery
2		Garlic - minced
1/4 cup	49g / 1.7oz	Butter or margarine
1/2 cup	31g / 1.1oz	All-purpose flour
2 tablespoons	30ml	Sugar
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Dried basil
1/2 teaspoon	2.5ml	Pepper
4 cups	948ml	Chicken broth
1		Frozen green beans - 10 ounces
4 cups	250g / 8.8oz	Cooked chicken - cubed
		Dumplings:
2 cups	474ml	Buttermilk biscuit mix
2 teaspoons	10ml	Dried basil
2/3 cup	157ml	Milk

Recipe Instructions

In a large saucepan, saute onion, celery and garlic in butter until tender. Add flour, sugar, salt, basil, pepper and broth; bring to a boil.

Cook and stir for 1 minute; reduce heat. Add peas and cook for 5 minutes, stirring constantly. Stir in chicken. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. For dumplings, combine biscuit mix and basil in a bowl.

Stir in milk with a fork until moistened. Drop by tablespoonfuls onto casserole (12 dumplings). Bake, uncovered, at 350F for 30 minutes. Cover and bake 10 minutes more or until dumplings are done.

Source:
Taste of Home

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