Chicken And Dressing Casserole (Microwave)

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Chicken - or 5 chicken breasts, up to 3
1/2		Onion - sliced
1		Celery and leaves
1/4 cup	59ml	White wine
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Cayenne pepper
3 cups	711ml	Hot water
1/2 teaspoon	2.5ml	Pepper
2 tablespoons	30ml	Margarine
1 cup	62g / 2.2oz	Chopped onion
1 cup	110g / 3.9oz	Chopped celery
3 cups	711ml	Chicken broth
1		Cream of chicken soup - (10 oz.)
4 cups	250g / 8.8oz	Chicken - cooked, chopped
1 cup	146g / 5.1oz	Processed cheese - cubed
4 cups	948ml	Herb seasoned stuffing

Recipe Instructions

Place chicken in large microwave container. Add sliced onion, celery stalk and leaves, white wine, salt, cayenne pepper and pour hot water over ingredients. Cover and microwave on High for 25 minutes.

Take meat from bones and chop. Melt margarine in large 3 to 4 quart microwave casserole. Add onion and celery, cover with Stretch-Tight. Microwave on High for 8 minutes.

Add chicken broth, chicken soup, chopped chicken, cheese, pepper and 3 cups stuffing mix. Mix well.

Cook uncovered for 12 minutes at 70% power, stirring after 5 minutes. Sprinkle 1 cup stuffing mix on top. Cook 5 minutes at 70%. Cover with foil shiny side down. Allow 5 to 10 minutes standing time.

Source:
Cookbooks On/Line!

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