Cheesy Tomato And Turkey Bake

Recipe Ingredients

1 lb	454g / 16oz	Pasta - tubular i.E.
		Macaroni
2 cups	474ml	Turkey - 1" cubes
1		Tomatoes - drained & chopped
500		Cottage cheese
1 cup	146g / 5.1oz	Cheddar cheese - shredded
4		Green onions - chopped
1 teaspoon	5ml	Marjoram - dried
1/2 teaspoon	2.5ml	Pepper - freshly ground
1/2 cup	73g / 2.6oz	Bread crumbs - fresh
1 tablespoon	15ml	Butter - cut in tiny cubes

Recipe Instructions

In lightly buttered 9"x13" baking dish, toss together cooked pasta, turkey, tomatoes, cottage cheese, cheddar, green onions, marjoram and pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this point, covered and refrigerated for up to 4 hours.)

Bake at 350F until casserole is bubbling and top is lightly browned, about 30 minutes.

Source:
Taste of Home Spring 97

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