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Cheesy Tomato And Turkey Bake

Type: Cheese, Eggs, Pasta, Poultry
Courses: Casseroles, Main Course
Serves: 6 people

Recipe Ingredients

1 lb 454g / 16ozPasta - tubular i.E.
  Macaroni
2 cups 474mlTurkey - 1" cubes
1   Tomatoes - drained & chopped
500   Cottage cheese
1 cup 146g / 5.1ozCheddar cheese - shredded
4   Green onions - chopped
1 teaspoon 5mlMarjoram - dried
1/2 teaspoon 2.5mlPepper - freshly ground
1/2 cup 73g / 2.6ozBread crumbs - fresh
1 tablespoon 15mlButter - cut in tiny cubes

Recipe Instructions

In lightly buttered 9"x13" baking dish, toss together cooked pasta, turkey, tomatoes, cottage cheese, cheddar, green onions, marjoram and pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this point, covered and refrigerated for up to 4 hours.)

Bake at 350F until casserole is bubbling and top is lightly browned, about 30 minutes.

Source:
Taste of Home Spring 97

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