Cheesy Egg Casserole

Recipe Ingredients

1 lb	454g / 16oz	Monterey jack cheese - shredded
1 tablespoon	15ml	All-purpose flour
2 cups	292g / 10oz	Shredded sharp cheddar cheese
1 lb	454g / 16oz	Sliced bacon - cooked and crumbled
12		Eggs
1 cup	237ml	Milk

Recipe Instructions

Toss Monterey Jack cheese with flour; place in the bottom of a greased 13-in. x 9-in. x 2-in. baking dish. Top with cheddar cheese; sprinkle with bacon. Beat eggs and milk; pour over all. Cover and chill eight hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325F for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

Source:
Taste of Home Spring 97

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