Cheese-Onion Bake

Recipe Ingredients

5		Onions (medium)
1/4 cup	49g / 1.7oz	Butter - (or marg.)
1/4 cup	15g / 0.5oz	Flour - all-purpose
2 cups	474ml	Milk
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
2 cups	292g / 10oz	American cheese - shredded

Recipe Instructions

Cut onions into thin slices; separate into rings. Place onion rings in an ungreased 1-1/2 quart casserole. Melt butter in saucepan; blend in flour, and gradually stir in milk. Cook, stirring constantly, until thickened.

Add salt, pepper, and cheese; stir until cheese has melted. Pour sauce over onions. Bake, uncovered, at 325F about 45 minutes.

Source:
Southern Living Magazine, June, 1974.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.