Cheese-Ham Casserole

Recipe Ingredients

1		Green beans - French cut(10oz)
4 tablespoons	60ml	Butter
1/4 cup	15g / 0.5oz	Onion - minced
4 tablespoons	60ml	Flour - all-purpose
1/2 teaspoon	2.5ml	Salt
1 1/2 cups	355ml	Milk
2 cups	292g / 10oz	Ham - cooked, chopped
2		Eggs - hard-cooked, chopped
1 cup	146g / 5.1oz	Cheddar cheese - shredded(4oz)
2 tablespoons	30ml	Pimiento - chopped
1 tablespoon	15ml	Parsley - chopped
1/2 cup	15g / 0.5oz	Croutons - herb-flavored, crush

Recipe Instructions

1. Cook beans according to package directions; drain and reserve 1/2 cup liquid.

2. Melt butter in a 2-quart saucepan; saute onion.

3. Stir in flour and salt until well blended.

4. Remove from heat; stir in milk and reserved 1/2 cup liquid.

5. Heat to a boil, stirring constantly; boil and stir 1 minute.

6. Remove from heat; stir in ham, eggs, cheese, pimiento and parsley.

7. Place beans in baking dish; cover with ham sauce and sprinkle croutons over top.

8. Bake in preheated 350F oven 20 to 25 minutes.

Source:
Taste of Home

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