Cheese Potato Puff

Recipe Ingredients

12 cups	2844ml	Potatoes - peeled (medium)
1 teaspoon	5ml	Salt - divided
3/4 cup	148g / 5.2oz	Butter or margarine
2 cups	292g / 10oz	Shredded cheddar cheese - 8 ounces
1 cup	237ml	Milk
2		Eggs - beaten
		Fresh chives - optional

Recipe Instructions

Place potatoes in a large kettle; cover with water. Add 1/2 teaspoon salt; cook until tender. Drain; mash potatoes until smooth. In a sauce pan, cook and stir butter, cheese, milk and remaining salt until smooth. Stir in potatoes; fold in eggs. Pour into a greased 3-qt. baking dish. Bake, uncovered, at 350F for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired.

Source:
Taste of Home

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