Cheese Potato Casserole

Recipe Ingredients

4 cups	948ml	Potatoes; cubed - cooked
8 oz	227g	Yogurt - plain
1 cup	146g / 5.1oz	Cottage cheese
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/4 teaspoon	1.3ml	Dillweed
1 cup	146g / 5.1oz	Cheddar cheese - shredded

Recipe Instructions

Combine all ingredients except Cheddar cheese; spoon into a 9inch baking pan. Top with cheddar cheese. Bake at 350F for 25 to 30 minutes.

Source:
Southern Living Magazine, sometime in 1977.

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