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Cheese And Crabmeat Casserole

Type: Cheese, Eggs
Courses: Casseroles, Main Course
Serves: 1 people

Recipe Ingredients

1 lb 454g / 16ozOld English cheese
8   Bread without crust
5   Eggs
1   Milk
1/2 cup 99g / 3.5ozMelted butter
1   Frozen crabmeat

Recipe Instructions

Cube bread and cheese. Alternate layers of cheese, bread and crabmeat (twice) in buttered casserole. Beat eggs, milk and melted butter and pour over the layered mixture.

Bake in a pan of water at 350F for 1 to 1 1/2 hours. Serve with sauce: 1 can of mushroom soup, undiluted and heated.

Source:
Great Flavors of Texas, 1995, p. 182

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