Celery-Rice Casserole (Vegan)

Recipe Ingredients

2 1/2 cups	592ml	Boiling [stock]
1 cup	160g / 5.6oz	Rice - uncooked
3 cups	330g / 11oz	Celery - sliced 1/2" thick
1/2 cup	31g / 1.1oz	Onion - finely chopped
1/2 teaspoon	2.5ml	Marjoram
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Pepper
		Chopped celery leaves - for g
		Garnish

Recipe Instructions

Skim the fat from the broth using a bulb type baster. Combine all the ingredients in a 2 quart casserole.

Cover the casserole and bake in a preheated 400F oven for about 30 minutes or until the rice and celery are tender. Garnish with chopped celery leaves.

Source:
Calorie-Carbo-Fat Counter & Cookbook

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