Casserole Of Vegetables Au Gratin

Recipe Ingredients

		Sauce:
1/4 cup	49g / 1.7oz	Butter
3/4 cup	177ml	Green pepper - cut in lge. Squares
1		Garlic - crushed
1/4 cup	15g / 0.5oz	Flour
2/3 cup	157ml	Milk
3/4 teaspoon	3.8ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/8 teaspoon	0.6ml	Basil
1/8 teaspoon	0.6ml	Oregano
1/4 teaspoon	1.3ml	Sugar
1 cup	146g / 5.1oz	Cheddar cheese - grated, divided
		Vegetables:
1 cup	62g / 2.2oz	Solid pack tomatoes
1		Frozen kernel corn - thawed
2		Cans whole onions - drained

Recipe Instructions

Melt butter in sauce pan. add green pepper and garlic and cook until green pepper is slightly tender. Stir in flour until moistened by butter. Add milk, salt, and remainder of seasonings. Add sugar.

Heat until sauce starts to thicken. Remove from heat and stir in 1/2 cup cheddar cheese until melted. Add drained tomatoes. Heat until mixture thickens again the turn into casserole dish.

Add corn and onions. Sprinkle 1/2 cup cheddar cheese on top and bake, uncovered at 350F for 50 minutes. Sauce should be thickened and top flecked with golden brown.

Serves 4 to 6

Source:
Recipes Out of This World, Women of St. Agnes Catholic Church Charleston, WV

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