Casserole Bean Bake

Recipe Ingredients

1 lb	454g / 16oz	Dry navy beans
6 cups	1422ml	Water
2 teaspoons	10ml	Salt
1/2 cup	118ml	Catsup
1/2 cup	118ml	Chili sauce
1/4 cup	40g / 1.4oz	Brown sugar - packed firmly
6		Bacon
2 tablespoons	30ml	Molasses
2/3 cup	41g / 1.4oz	Onion - chopped
1/4 teaspoon	1.3ml	Dry mustard
1/4 teaspoon	1.3ml	Ginger
1 1/2 cups	240g / 8.5oz	Bean liquid

Recipe Instructions

Combine beans, water and salt in a large pan. Cover an simmer until almost tender, about 1 1/2 hours. Drain beans but save the liquid to use later. Combine chili sauce, brown sugar, molasses, onion, mustard and ginger and stir in bean liquid. Mix with cooked beans. Pour into casserole or heavy skillet.

Top with slices of bacon. Bake in a low oven 300F, 1 1/2 to 2 hrs. If beans become dry during baking, stir in a little more bean liquid or water.

Source:
Mary McCormick (McCormick's Jewlers)

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