Carman's Caper

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground beef
1/2 cup	31g / 1.1oz	Chopped onion
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/2 lb	227g / 8oz	Spaghetti
19 oz	539g	Canned tomatoes
10 oz	284g	Condensed cream of mushroom soup
1 cup	146g / 5.1oz	Cheddar cheese - grated

Recipe Instructions

Brown beef and onion in frying pan. Sprinkle with salt and pepper. Stir.

Transfer to bottom of 2- quart casserole. Break up spaghetti for easier serving. Cook according to package directions. Drain.

Layer over meat. Break up large tomato chunks. Pour over top.

Spoon soup over tomatoes. Cover with cheese.

Bake uncovered in 350F oven for 30 minutes until hot and cheese is melted. Cover half-way through cooking if cheese starts getting dry.

Source:
Jean Pare- Company's Coming Casseroles

Rating

Average rating:

7.8 (22 votes)

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