Cabbage Kobenhaven Casserole

Recipe Ingredients

1 lb	454g / 16oz	Beef - ground
1 lb	454g / 16oz	Onion (medium)
1		Garlic clove - minced
1 teaspoon	5ml	Salt
15 oz	426g	Tomato sauce
1/8 teaspoon	0.6ml	Cinnamon
1/8 teaspoon	0.6ml	Ground cloves
1/4 teaspoon	1.3ml	Thyme
1/4 teaspoon	1.3ml	Basil
4 cups	948ml	Cabbage - shredded

Recipe Instructions

Brown the ground beef in a large skillet with the onions and garlic, drain off the fat. Add the remaining ingredients except cabbage to the meat mixture and simmer for 10 minutes.

Put half of the cabbage into a 2-quart casserole dish, top with half of the meat mixture, top with the remaining cabbage and finally top the cabbage with the remaining meat mixture. (The casserole dish will be rather full, but that's OK, it will cook down). Cover the casserole and bake in a preheated oven 350F F. for 45 minutes.

NOTES:

* Danish cabbage and beef casserole. Yield: Serves 4-5.

* I believe that the original of this recipe was lifted from a magazine 5 or so years ago and sent to me by my mom. I've embellished it somewhat (it was a little plain before...)

Source:
Good Housekeeping 3/98

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