Burger Bundles

Recipe Ingredients

1/4 cup	59ml	Water
2 tablespoons	30ml	Butter
1 cup	110g / 3.9oz	Dry herb seasoned stuffing mix
1 lb	454g / 16oz	Ground beef
1		Cream of mushroom soup
1/4 cup	59ml	Water
1 tablespoon	15ml	Catsup
2 teaspoons	10ml	Worcestershire sauce

Recipe Instructions

In small saucepan, melt butter in water; toss with stuffing mix until moistened. Set aside. Divide meat into 5 equal portions.

On sheet of waxed paper, flatten each portion into a 6 inch circle. Place about 3 T. stuffing mixture in center of each circle.

Draw edges up to meet in the center and seal, making a completely sealed ball with stuffing in center. Place balls in ungreased casserole. Combine soup, catsup and Worcestershire sauce and stir until smooth. Spoon sauce over meatballs.

Bake, uncovered, at 350F about 45 minutes, until meat is done and sauce is bubbling.

Source:
Mrs. Isaac Noyes Smith, Jr.

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