Brunch Casserole

Recipe Ingredients

		Sliced Texas toast
2 lbs	908g / 32oz	Bacon - sausage or ham
12		Eggs
1 cup	237ml	Milk
1 cup	146g / 5.1oz	Cheese - grated
1 teaspoon	5ml	Dry mustard
1/3 cup	20g / 0.7oz	Onion - chopped
1/3 cup	48g / 1.7oz	Green pepper - chopped
10 1/2 oz	298g	Cream of mushroom soup
4 oz	113g	Mushrooms sliced
1/3 cup	78ml	Milk

Recipe Instructions

Line bottom of buttered 9x13 pan with Texas toast. Brown meat, arrange over bread. Sprinkle with grated cheese.

Mix eggs, milk and mustard and add onion and green pepper. Pour over meat and cheese layer. (This much can be done the night before and refrigerated).

Mix soup, mushrooms and milk and pour over egg mixture. Bake at 300 for 1 1/2 hours.

Duke Onion Rings can be added on top the last 5-10 minutes if desired.

Source:
The Shepherd's Inn, Ord, Nebraska

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