Broccoli Mushroom Casserole

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Broccoli
6 tablespoons	90ml	Butter or margarine
1/4 cup	15g / 0.5oz	Flour
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Black pepper
2 cups	474ml	Milk
1 cup	146g / 5.1oz	Shredded cheddar cheese
1/2 lb	227g / 8oz	Small mushrooms
2 tablespoons	30ml	Chopped green bell pepper
		Additional shredded cheese - (optional)
		Paprika

Recipe Instructions

Separate broccoli stalks and cook in 1 inch boiling salted water 3 to 5 minutes. Drain. Arrange broccoli in greased 9-inch square pan. Melt 5 tablespoons butter and blend in flour, salt and pepper.

Cook and stir until smooth. Remove from heat and stir in milk. Bring to boil and boil 1 minute, stirring constantly. Add cheese and remove from heat.

Saute mushrooms in remaining 1 tablespoon butter until tender and add to sauce. Add green pepper and cook 1 minute. Pour sauce over broccoli.

Sprinkle with additional cheese and paprika, if desired.

Bake at 350F 15 to 20 minutes.

Source:
WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA)

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