Breakfast Hash Casserole

Recipe Ingredients

4 cups	948ml	Frozen hash browns
1		Corned beef hash
2 cups	474ml	Milk
8		Eggs
4 oz	113g	Shredded cheddar cheese
1/4 teaspoon	1.3ml	Nutmeg
1/4 teaspoon	1.3ml	Cayenne pepper
		Salt and pepper to taste

Recipe Instructions

Heat frozen hash browns for 10 minutes in microwave on high. In large bowl mix the corned beef hash and add milk and eggs. Mix well. Add potato and shredded cheddar cheese, salt and pepper, nutmeg and cayenne pepper.

Mix well and pour in 2 10" pie plates that have been sprayed with non-stick spray.

Sprinkle 2 oz. shredded cheese on top of each and bake at 350Funtil brown. Serves 6-8.

Source:
Verona House Bed & Breakfast, Brooksville, Florida

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