Breakfast Ham Ring

Recipe Ingredients

10		Eggs
1 lb	454g / 16oz	Ground - fully cooked ham
1 lb	454g / 16oz	Bulk pork sausage
1 1/2 cups	219g / 7.7oz	Soft bread crumbs
1/2 cup	118ml	Milk
2 tablespoons	30ml	Dried parsley flakes
1 tablespoon	15ml	Prepared horseradish

Recipe Instructions

In a large bowl, lightly beat 2 eggs. Add the ham, sausage, bread crumbs, milk, parsley and horseradish; mix well. Press into a greased 6-cup ring mold.

Bake at 350F for 1 1/4 hours. Towards the end of the baking time, prepare scrambled eggs with the remaining eggs, seasoning as desired.

Remove ring from oven and drain juices; unmold into a serving platter. Fill the center with scrambled eggs.

Serve immediately.

Source:
The Dean and DeLuca Cookbook

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