Biscuitburger Casserole

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1/2 cup	31g / 1.1oz	Chopped onion
1/4 cup	36g / 1.3oz	Diced green pepper
1		Tomato sauce - (8 oz.)
1/2 teaspoon	2.5ml	Garlic salt
2 teaspoons	10ml	Chili powder
1/2 cup	73g / 2.6oz	Shredded pizza cheese*
1/2 cup	118ml	Dairy sour cream*
1		Egg - slightly beaten
1		Biscuits - (8 oz.)
4		American cheese

Recipe Instructions

Brown ground beef, onion and green pepper. Drain. Stir in tomato sauce, garlic salt and chili powder and simmer. Combine pizza cheese, sour cream and egg and mix well.

Remove meat from heat and stir in sour cream mixture. Separate biscuits into halves. Put 10 halves into bottom of a 9 x 9" pan. Spoon meat sauce over biscuits.

Arrange other biscuits on top of meat and cover with slices of American cheese.

Bake at 375F for 30 minutes until golden brown.

Source:
The Congressional Club Cookbook '76.

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