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Biscuitburger Casserole

Courses: Casseroles, Main Course
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozGround beef
1/2 cup 31g / 1.1ozChopped onion
1/4 cup 36g / 1.3ozDiced green pepper
1   Tomato sauce - (8 oz.)
1/2 teaspoon 2.5mlGarlic salt
2 teaspoons 10mlChili powder
1/2 cup 73g / 2.6ozShredded pizza cheese*
1/2 cup 118mlDairy sour cream*
1   Egg - slightly beaten
1   Biscuits - (8 oz.)
4   American cheese

Recipe Instructions

Brown ground beef, onion and green pepper. Drain. Stir in tomato sauce, garlic salt and chili powder and simmer. Combine pizza cheese, sour cream and egg and mix well.

Remove meat from heat and stir in sour cream mixture. Separate biscuits into halves. Put 10 halves into bottom of a 9 x 9" pan. Spoon meat sauce over biscuits.

Arrange other biscuits on top of meat and cover with slices of American cheese.

Bake at 375F for 30 minutes until golden brown.

Source:
The Congressional Club Cookbook '76.

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