Biscuit Hamburger Bake

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef
		Onion - chopped
15 oz	426g	Tomato sauce
2 teaspoons	10ml	Chili powder
1 tablespoon	15ml	Garlic salt
1 cup	146g / 5.1oz	Cheddar cheese - grated
1 cup	237ml	Sour cream
2		Eggs
2		Biscuits

Recipe Instructions

Brown hamburger and chopped onions. Drain. Stir in tomato sauce, chili powder and garlic salt; simmer. Mix about 1 cup grated cheddar, sour cream and eggs; add to hamburger. Simmer.

Press about 2 cans of biscuits onto bottom of casserole, pour meat mixture then top with more biscuits. Bake at 375 for about 45 minutes.

Top with more cheese and bake until melted.

Source:
Lansing State Journal

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