Bill Knapp's Au Gratin Potatoes

Recipe Ingredients

6 cups	1422ml	Potatoes - about 7 medium, diced, boiled, chill
2 cups	474ml	Milk
1/2 cup	99g / 3.5oz	Butter
1/2 teaspoon	2.5ml	Salt
1/4 cup	15g / 0.5oz	Flour
1 teaspoon	5ml	Paprika
1/4 teaspoon	1.3ml	Pepper
1 teaspoon	5ml	Instant chicken bouillon granules
6 oz	170g	Velveeta cheese

Recipe Instructions

Prepare potatoes. Melt butter in large saucepan. Add flour and blend. Gradually add the milk and cook until thick. Add remaining ingredients and stir until cheese melts. Add potatoes and stir well. Pour into a greased casserole dish. Bake, uncovered, at 350F. for 25-30 minutes. until top is browned. Note: for best results use whole milk and butter. No substitutes. Can top with buttered soft bread crumbs. Tired, MC formatted and posted by [email protected]

NOTES : I sometimes cut this recipe in half, but use slightly more that half of the potatoes. Very much like those served at Bill Knapp's restaurants.

Source:
Lansing State Journal

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