Best Broccoli Casserole

Recipe Ingredients

1 cup	237ml	Water
1/2 teaspoon	2.5ml	Salt
1 cup	160g / 5.6oz	Instant rice
1/4 cup	49g / 1.7oz	Butter
1/4 cup	15g / 0.5oz	Chopped onion
1/4 cup	27g / 1oz	Chopped celery
1		-- (10 3/4 oz.) cream of mushroom soup
1		-- (10 3/4 oz.) cream of celery soup
1		Frozen chopped broccoli - thawed
1/2 cup	73g / 2.6oz	Diced process American cheese

Recipe Instructions

Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute' onion and celery until tender. In large mixing bowl, combine rice, celery, and onion with remaining ingredients. Pour into a greased 1 1/2 qt. casserole. Bake at 350F for 1 hour.

Serves: 6 From: "Taste of Home" Magazine

Source:
The Natural Foods Cookbook by Beatrice Trum Hunter, 1972

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