Beef Noodle Casserole

Recipe Ingredients

3 3/4 cups	888ml	-- (6 oz.) light 'n fluffy(r) noodles medium, uncooked
1 lb	454g / 16oz	Ground beef
1/2 cup	31g / 1.1oz	Chopped onion
1/2 teaspoon	2.5ml	Dried thyme leaves
		Salt and pepper to taste
3/4 cup	177ml	Sliced mushrooms - drained (4-oz. Can)
1 3/4 cups	109g / 3.8oz	Whole tomatoes - undrained, chopped (14-1/2-oz. Can)
1/2 cup	118ml	Dairy sour cream
1 cup	146g / 5.1oz	Shredded mozzarella cheese - (4 oz.)

Recipe Instructions

Heat oven to 350F. Cook noodles according to package directions for 3 minutes; drain. Meanwhile, in large skillet, cook meat and onion; drain. Stir in thyme, salt and pepper; place in large bowl.

Add mushrooms, tomatoes, sour cream and noodles. Spoon mixture into 2-quart casserole; sprinkle with cheese. Bake, uncovered,30 minutes or until hot and bubbly.

Source:
The Natural Foods Cookbook by Beatrice Trum Hunter, 1972

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