Cooking Index - Cooking Recipes & IdeasBeef Noodle Casserole Recipe - Cooking Index

Beef Noodle Casserole

Type: Meat
Courses: Casseroles, Main Course
Serves: 4 people

Recipe Ingredients

3 3/4 cups 888ml-- (6 oz.) light 'n fluffy(r) noodles medium, uncooked
1 lb 454g / 16ozGround beef
1/2 cup 31g / 1.1ozChopped onion
1/2 teaspoon 2.5mlDried thyme leaves
  Salt and pepper to taste
3/4 cup 177mlSliced mushrooms - drained (4-oz. Can)
1 3/4 cups 109g / 3.8ozWhole tomatoes - undrained, chopped (14-1/2-oz. Can)
1/2 cup 118mlDairy sour cream
1 cup 146g / 5.1ozShredded mozzarella cheese - (4 oz.)

Recipe Instructions

Heat oven to 350F. Cook noodles according to package directions for 3 minutes; drain. Meanwhile, in large skillet, cook meat and onion; drain. Stir in thyme, salt and pepper; place in large bowl.

Add mushrooms, tomatoes, sour cream and noodles. Spoon mixture into 2-quart casserole; sprinkle with cheese. Bake, uncovered,30 minutes or until hot and bubbly.

Source:
The Natural Foods Cookbook by Beatrice Trum Hunter, 1972

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.