Beef Casserole

Recipe Ingredients

1		Golden mushroom soup
1		Onion soup - (not creamed)
1		Cream of celery soup
1/2		Water
3 lbs	1362g / 48oz	Beef stew meat - (cut in small
1		)

Recipe Instructions

Put all 3 soups, can of water and stew meat in covered casserole.

You do not have to brown meat before baking. Cook 4 to 5 hours at 325F.

This makes a delicious gravy without adding anything else.

Source:
The Natural Foods Cookbook by Beatrice Trum Hunter, 1972

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