Cooking Index - Cooking Recipes & IdeasBeef & Tequila Stew Recipe - Cooking Index

Beef & Tequila Stew

Type: Meat, Vegetables
Courses: Casseroles, Main Course
Serves: 6 people

Recipe Ingredients

2 lbs 908g / 32ozMeat - *
1/4 cup 59mlVegetable oil
2   Bacon; slices - cut up
1/4 cup 27g / 1ozCelery - chopped
3/4 cup 177mlTomato juice
1 1/2 teaspoons 7.5mlSalt
4 cups 250g / 8.8ozTomatoes; chopped - 4 medium
1/4 cup 15g / 0.5ozUnbleached flour
1/2 cup 31g / 1.1ozOnion; chopped - 1 medium
1/4 cup 27g / 1ozCarrot - chopped
1/4 cup 59mlTequila
2 tablespoons 30mlCilantro; fresh - snipped
15 oz 426gGarbanzo beans - 1 can
2   Garlic - finely chopped

Recipe Instructions

* Meat should be beef boneless chuck, tip or round, cut into 1-inch Coat beef with flour.

Heat oil in 10-inch skillet until hot. Cook and stir beef in oil over medium heat until brown. Remove beef with slotted spoon and drain. Cook and stir onion and bacon in same skillet until bacon is crisp. Stir in beef and remaining ingredients. Heat to boiling; reduce heat.

Cover and simmer until beef is tender, about 1 hour.

Vera Yucha


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